Cook

Pay Range From $16 - $19, based on experience + tips Job Summary As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard. Responsibilities Learn the following positions: Beef, Pizza, Broiler, Cafe/Salads & Prep Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing Maintain appropriate portion control and monitoring food levels on the line Prepare quality food that meets our Buona standards Ensure all food is being made properly before being handed out to guests Restock food line Comply with health and safety standards for food, cleanliness and safety Be speedy and accurate in fulfilling orders Handle raw and finished waste according to established procedures Act with a sense of urgency with all guests, whether dine-in, takeout, or drive-thru Washing cookware and utensils and cleaning equipment as assigned Cleaning and sanitizing as needed Other duties as assigned Qualifications and Skills Excellent communication and positive attitude Must be able to work quickly and efficiently in a fast-paced environment. Must obtain Food Handler certificate Must work to maintain a clean and sanitary environment. Ability to stand for long periods of time Ability to lift up to 25lbs Benefits Paid Time Off (PLAW) Next Day Pay Tuition Reimbursement Flexible Scheduling Competitive Wages Restaurant and Catering Discounts Employee Referral Bonuses 401K with Employer Match (must be 21+ years of age) Medical, Dental, Vision & Life Insurance Flexible Spending Account Note: only eligible for Illinois locations Our comprehensive insurance program is available to all full-time eligible employees. All Buona employees become full-time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked. #J-18808-Ljbffr Beyond Catering