Server

Summary of Position Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to give our guest legendary that they will want to return again. Looking for a qualified server with at least two years experience. Further details in store. Responsibilities Report to work in a neat and clean uniform with well-groomed hair and acceptable personal hygiene. Consistently report or shifts as scheduled and be on time. Develop and maintain professional functional working relationship with guest and employees. Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Memorize and apply Corky's terminology, plating, and menu knowledge. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen to guests in a timely matter. Handle guest complaints in a timely manner. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist bus persons with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Complete all assigned side work by the end of your shift, check out with the manager before clocking out. Other duties may be assigned when not already occupied with the above functions. Have the ability to obtain and maintain a state/county applicable food handlers card. Responsible to contribute and participate in our Injury and Illness Prevention Program. Qualifications Ability to recognize order codes and product and comprehend simple instructions. Ability to interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to add and subtract two-digit numbers using units of weight, measurement, and volume. Ability to apply common sense understanding to carry out instructions furnished in written, or oral, form. Ability to deal with problems involving several variables in situations. Ability to operate a point-of-sale system. Speak clearly and persuasively in both positive and negative situations. Listen and get clarification. Respond well to questions. Speak effectively with guests, coworkers and management. Must have a basic knowledge of dining room and service procedures and functions. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds. #J-18808-Ljbffr Corky's Kitchen & Bakery