Bakery Production Associate

About Co-Dough Co-Dough is a fast-growing bakery startup in the heart of Newport, Rhode Island. As an early-stage business, we are actively building and refining our operations, which requires adaptability, problem-solving, and ownership. We focus on operational excellence through continuous improvement and hands‑on collaboration in a dynamic, fast‑paced environment. This role offers the opportunity to contribute meaningfully to building a business from the ground up and growing alongside it. About the Role We are seeking full‑time Production Associates to help build and scale our bakery from the ground up. This hands‑on role supports all aspects of daily operations, from preparing large‑batch components and maintaining a clean workspace to assisting with product testing and development. The work is fast‑paced and physically demanding, requiring independent thinking, adaptability, and a willingness to contribute ideas. This role begins as a generalist position, with opportunities for increased responsibility and growth as the business expands. Core Responsibilities Maintain a clean, organized, and food‑safe workspace, including dishwashing, equipment cleaning, and station resets Execute production plans efficiently while meeting quality, consistency, and timing expectations Identify operational inefficiencies and proactively suggest process improvements Follow food safety, sanitation, and handling protocols at all times Support inventory organization, ingredient handling, and restocking of supplies Collaborate closely with teammates to meet daily production goals in a fast‑paced environment Adapt to shifting priorities and support where needed across the operation Take ownership of assigned tasks and follow projects through to completion Contribute to building strong operational systems as the business grows Consistently demonstrate professionalism, reliability, and accountability Job responsibilities may evolve over time based on business needs. Qualities We Value Proven ability to work independently, anticipate needs, and take initiative Enjoy quickly changing environments that require flexibility Solutions oriented mindset with an eagerness to help build the business Detail‑oriented, with a commitment to consistency, cleanliness, and quality standards Proven reliability when it comes to attendance and showing up to work Team‑oriented, able to collaborate effectively and support others when needed Positive, resilient attitude, especially when faced with challenges or high‑pressure moments Open to feedback and eager to learn, with a growth mindset and curiosity about improving skills Pride in craftsmanship, taking ownership of both the process and the final product Required Must be legally authorized to work in the United States Available to work full‑time, including early mornings, weekends, and holidays as required by bakery operations Ability to stand for extended periods (up to 8 hours) Ability to lift and carry up to 75 lbs Ability to perform repetitive tasks, including bending, reaching, and manual dexterity Ability to perform repetitive hand and wrist movements, including mixing, piping, portioning, and dishwashing Comfortable working in a fast‑paced kitchen environment with heat and noise Ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs) Schedule We are hiring multiple positions with 1st, 2nd and 3rd shift options Pay Starting at $16-22 / hour based on experience #J-18808-Ljbffr