Cook

Job Description

Job Description

CareCore at Mary Scott is seeking a dependable and motivated Dietary Cook to join our team! If you enjoy preparing great meals, take pride in your work, and want to make a difference in the lives of seniors, we'd love to hear from you.

Schedule:

• Full-Time

• Day Shift: 6:00 AM – 2:00 PM

• Every other weekend and holiday rotation required

What You'll Do:

• Prepare and cook nutritious, appetizing meals according to planned menus and therapeutic diet guidelines.

• Ensure food is prepared safely while following all sanitation and food safety standards.

• Assist with food preparation, portioning, and meal service.

• Maintain a clean and organized kitchen, workstations, and equipment.

• Monitor food quality and temperatures throughout preparation and service.

• Work closely with the Dietary Manager and kitchen team to provide an excellent dining experience for our residents.

What We're Looking For:

• Previous cooking experience preferred; healthcare or long-term care experience is a plus.

• Knowledge of safe food handling and sanitation practices.

• Ability to work in a fast-paced environment while maintaining quality and consistency.

• Dependable, organized, and a strong team player.

• Excellent customer service and communication skills with residents, families, and coworkers.

Benefits Include:

• Medical, Dental, and Vision Insurance

• Paid Time Off (PTO)

• Employee Discount Program

• Opportunities for growth and advancement

• Supportive team environment

Join CareCore at Mary Scott and help provide the quality meals our residents look forward to every day. Apply today!