Warehouse Kitchen Expo Attendant

Warehouse Kitchen Expo AttendantThe Warehouse Kitchen Expo Attendant supports daily warehouse operations by receiving, organizing, storing, and distributing kitchen equipment, smallwares, disposables, and supplies. This role maintains accurate inventory, organized storage, and timely distribution to support culinary and event operations.Essential ResponsibilitiesReceivingReceive and inspect deliveries for accuracy and condition.Verify quantities against purchase orders and packing slips.Report damaged, missing, or incorrect items.Complete receiving logs and inventory documentation.Label and organize incoming products.Maintain a clean receiving area.Storage & OrganizationStore products in assigned locations.Maintain organized kitchen equipment, smallwares, and supplies.Ensure products are labeled and easy to locate.Keep aisles, shelving, and storage areas clean and safe.Follow warehouse storage and organization standards.Inventory ControlConduct cycle counts and assist with physical inventories.Monitor stock levels and report shortages.Maintain accurate inventory records and tracking logs.Help investigate and resolve inventory discrepancies.Follow inventory accountability and asset control procedures.Distribution & DeliveryAccurately pull and fulfill requisition orders.Stage and distribute supplies to kitchens, concession stands, clubs, suites, and other facility locations.Verify deliveries and maintain required documentation.Track issued and returned equipment as needed.Ensure timely product availability for daily operations and events.Warehouse Operations & SafetyMaintain a clean, safe, and organized work environment.Follow company safety and warehouse procedures.Safely operate pallet jacks, carts, and other warehouse equipment.Report safety hazards, damaged equipment, and operational issues.Assist with event setup, breakdown, and special projects as needed.QualificationsHigh school diploma or equivalent preferred.Warehouse, receiving, inventory, or distribution experience preferred.Kitchen equipment, smallwares, or foodservice supply experience is a plus.Strong organizational and communication skills.Ability to work independently and collaboratively.Basic inventory control knowledge preferred.Ability to regularly lift and move up to 50 pounds.Physical RequirementsMust be able to stand and walk for extended periods and safely lift, push, pull, and transport products throughout the facility.Attendance ExpectationsArrive on time and prepared for scheduled shifts. Follow attendance policies and promptly communicate scheduling conflicts.What Success Looks LikeSuccessful attendants demonstrate accountability, organization, attention to detail, and teamwork. They ensure products are received accurately, stored properly, inventoried consistently, and distributed efficiently to support daily operations and events.Apply to Levy today!Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.