Bar Manager: Lead Beverage Service & Team Growth

Din Tai Fung North America is seeking a Bar Manager to lead the bar operations for flagship beverage service at our Arcadia location. You will oversee bartenders, uphold brand standards, and drive profitability while maintaining guest satisfaction and team growth. The role requires 2+ years of restaurant management, strong financial acumen, and a high-volume bar operations understanding. You will manage scheduling, vendor relations, inventory, and staff performance in a fast-paced setting. #J-18808-Ljbffr Din Tai Fung North America