Chef de Partie
Level99 Entertainment
Level99 Chef De PartieThe role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift.ResponsibilitiesPrimary role as BOH Event Captain, working closely with CDC, Sous Chef, and event team to ensure successful event executionWorks with the team to make sure stations are stocked for the next shift coming in. If stations are at risk of not being fully stocked before the next shift comes in, it is your responsibility to assist in stocking them.Assist CDC and Sous Chef to ensure lines cooks are completing prep sheets properly for next shift/dayRunning Expo as needed when CDC and/or Sous Chef are not available or presentWalk in organization and cleanlinessCommunicates with CDC and Sous Chef on appropriate corrective action to staff members on spec adherence and/or nonproductivityAssisting in prep as neededChecking dish chemicals are full and being properly utilizedMaking sure all food prepped that day is packaged or wrapped for the night (Should be delegated, but needs to be done).Tracking and Covering breaks as neededFollowing through with any cleaning tasks assigned to the team members on shiftNoting any shift notes in the manager log when CDC and or Sous Chef not presentWorks with BOH leadership team on assigning and timely execution of Jolt ChecklistsEnsuring ticket times of 15 minutes or less during lunch service, during dinner service ensuring that food is consistently moving and ticket times remain around 15-18 minutes or less.Other duties, as assignedMust-Have SkillsMinimum 5 years as a line cook or prep cook level, in a high-volume F&B businessHigh School education or equivalent or B.S. in Hospitality Management, Culinary, or other related degreeServSafe CertifiedAbility to work well under pressure in a fast paced, ever changing work environmentExcellent verbal and written communication skillsHighly organized with strong attention to detailHigh integrity and professionalismA positive, joyful, upbeat and energetic attitude – leading by exampleAbility to work a flexible schedule based on business needs which will include days, nights, weekends and holidays as well as emergency responsiveness as requiredAble to work 8 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairsAble to grasp, reach overhead, push, lift and carry up to 50 poundsOther desirable (but not necessary) skills & experience includeMultilingualWhile we don't expect a candidate to have deep experience in all of the above, we're looking for someone with the passion and capability to learn quickly in the areas that are new!You might be a fit on the Level99 team if you…Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you workHave a high tolerance for ambiguity, like to go fast, and are excited to learn on the jobAre just a little bit obsessive about getting the details right the first timeHave a high energy personality, the kind of person who is typically smiling, and likes to "get it done now"Level99 is an E-Verify employer.
- ...successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit for more details. OVERVIEW The role of Chef de Partie is to support the Chef de Cuisine & Sous Chefs in the successful day to day BOH operations. This “on the field captain”...SuggestedLocal areaFlexible hoursShift workNight shift
- ...Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect...SuggestedShift workWeekend work
- Fry Cook Seekonk Grand Prix – Pit Stop Food Trailer Seasonal Position Overview Seekonk Grand Prix is looking for an energetic, reliable, and fast-paced Fry Cook to join our Pit Stop Food Trailer team! This position is responsible for preparing high-quality ...SuggestedSummer workSeasonal workNight shiftWeekend work
- ...a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward... ...of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen...SuggestedApprenticeshipImmediate startFree visa
- ...Catering Executive Chef. Location: Providence, RI - Position Overview: We are seeking an experienced and creative Catering Executive Chef to lead our culinary team and oversee the preparation of exceptional catered events. As the Catering Executive C Executive Chef, Catering...Suggested
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Job Description Job Description Costantino’s Venda Bar and Ristorante Job title: Head Chef Work Location: SAC Costantino’s Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner ■Full-time ■ Exempt...Full timeWork experience placement
$64.5k - $80k
...position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies...Work at officeLocal areaRemote workRelocation packageFlexible hours$100k
...Executive Chef - Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they're proud of...Immediate startMonday to FridayShift workNight shiftWeekend work$100k - $115k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $115,000 Other Forms of Compensation: Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services...Contract workLocal areaRemote workRelocation packageFlexible hours$17.4 - $19.35 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work- What You’ll Be Doing Assist the Executive Chef in planning and executing menus, ensuring variety and quality for à la carte, buffet, banquets, and room service. Oversee daily kitchen operations, including food preparation, cooking, and plating. Ensure food is prepared...Full timePart timeLocal areaFlexible hours
- ...shifts running Wednesday through Sunday. ensuring a minimum of two days off weekly. Basta is seeking an experienced, hands-on Sous Chef to help lead our kitchen and maintain the standards of a busy, scratch-driven Italian restaurant. This is a working leadership...Immediate startFlexible hoursShift workNight shift
- Job Description Job Description Job duties inlcude: -maintaining consistent food quality -maintaining cleaning efforts and managing equipment needs -saute, flat top, frier, general food preparation -pantry management -contributing ideas to the food menu ...
$20 per hour
Grill Cook Position We are hiring immediately for full time and part time GRILL COOK position. Location: The Wheeler School - 216 Hope Street, Providence, RI 02906. Note: online applications accepted only. Schedule: Full time and part time schedule. Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursNight shift- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaRemote workShift work
$19 per hour
...and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Description About the Position Seeking an experienced, hands-on Head Chef / Kitchen Manager to lead culinary operations across our... .... Coordinate food preparation and staffing for private parties, buffets, and special events. Maintain kitchen cleanliness, organization...
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification...Flexible hours
$17 - $23 per hour
...operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all...Full timePart timeFlexible hoursShift work- ...hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners,... ...: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements. Collaboration: Work...Full timePart timeLocal areaFlexible hoursAfternoon shift
- ...attention to details, and a solid work ethic are all components of a successful member of our culinary team. We have solid Executive Chefs in place as well as a team with strong hospitality backgrounds to help make you successful. In return we ask that you make those...Full timePart timeFlexible hoursShift workNight shiftAfternoon shift
$18 - $23 per hour
Line Cook Waterman Grille is looking for a Line Cook to join the team. Inside an historic 1871 gatehouse perched over the Seekonk River, the Waterman Grille presents a vibrant culinary experience on Providence's East Side. Our cooking philosophy is inspired by the...Local areaFlexible hoursNight shiftWeekend work- ...stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure...Flexible hoursAfternoon shift
- JOB DETAILS We are seeking a passionate and reliable Line Cook to join our culinary team in Providence, Rhode Island. The Line Cook plays a key role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care...Flexible hoursAfternoon shift
$16.65 - $18.53 per hour
Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly...Local areaShift work$20 - $23 per hour
...Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Rewards The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing...Hourly payFull time- Job Description Job Description Venda Ravioli is looking for a cook to join our catering team. In this position you will be responsible for preparing, seasoning, and cooking large volumes of food. Duties include executing event menus, maintaining strict kitchen...
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...Flexible hours
$21.35 per hour
Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position. This position pays $21.35/hr Founded in 1960, AVI Foodsystems...Full time
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