Clinical Dietitian

ARAMARK is seeking a Clinical Dietitian to provide evidence-based nutrition care within our Healthcare & Medical Services division. In this role, you will assess patients’ nutritional status, develop and implement individualized care plans, and collaborate closely with physicians, nurses, and foodservice teams to optimize clinical outcomes. You will perform nutrition counseling, monitor tolerance and progress, and adjust interventions accordingly. Leveraging Aramark’s culture of service, teamwork, and inclusivity, you’ll support quality, safety, regulatory compliance, and education while helping improve the health of patients and the communities we serve. Responsibilities Conduct comprehensive nutrition assessments for patients using evidence-based standards Develop, implement, and monitor individualized nutrition care plans Provide medical nutrition therapy for diverse disease states and conditions Collaborate with physicians, nurses, and foodservice teams to coordinate patient care Document assessments, interventions, and outcomes in the medical record per regulatory standards Educate patients, families, and staff on therapeutic diets and nutrition best practices Ensure compliance with hospital, Aramark, and regulatory (e.g., Joint Commission) requirements Participate in quality improvement, safety, and performance initiatives Assist with menu planning, nutrient analysis, and nutrition-related policies Contribute to a culture of service, inclusivity, and continuous improvement Clinical Nutrition Skills Medical nutrition therapy Clinical nutrition assessment Enteral and parenteral nutrition Electronic medical record (EMR) documentationNutrient analysis and menu planning Regulatory and Joint Commission compliance Patient and family nutrition education Interdisciplinary care coordination Foodservice operations in healthcare Data tracking and quality improvement Benefits Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Qualifications Registered Dietitian Nutritionist (RDN) credential required State dietitian/nutritionist licensure where applicable Commission on Dietetic Registration (CDR) certification ServSafe or food safety certification preferred Clinical nutrition specialization (e.g., CNSC) preferred #J-18808-Ljbffr