Campus Dietitian

Role Overview Follow your ambitions and choose the career path you crave! Sodexo’s Universities Segment is seeking a dynamic Registered Dietitian to provide nutrition and wellness support at Alfred University in Alfred, New York . This is a fantastic opportunity to make a meaningful impact on student health and wellness while collaborating directly with talented chefs on menu development and nutrition education. Start 3 weeks' vacation and 3 personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! What You’ll Do Provide nutrition support for five universities through collaboration with executive leadership, operations, marketing, and university health centers. Provide oversight of special dining programs, including My Zone, Simple Servings, Simply3, Mindful, and Vegan offerings by conducting audits and training managers and culinary teams. Serve as a campus liaison between students and dining services to accommodate dietary needs and adapt offerings to reflect emerging trends. Establish and/or implement standards for client satisfaction and monitor performance against those standards. What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care, and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Registered Dietitian credentialed with CDR and CDN in NY Expertise in dietary preferences and allergies and guidance in nutritional choices Excellent verbal and written communication skills, effectively communicating with stakeholders at all levels Ability to engage, motivate and influence others regarding nutrition Strong presentation skills Ability to manage competing priorities and adapt to changing needs of the role Qualifications & Requirements Minimum Education Requirement: Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states or facilities, RD/RDN credentials or state licensure is required at the time of hire. Minimum Functional Experience: 2 years of work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long‑term care, retirement homes, or clinics, plus registered dietitian experience. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo Group