Cook
US Department of Veterans Affairs
Cook
Help Major duties and responsibilities included, but are not limited to:
- Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items.
- Follows menus, production sheets and recipes to prepare items in the quantity needed.
- Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies.
- Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles a variety of sandwiches.
- Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
- Slices meat items by hand confirming to specific size requirements or weight specifications.
- Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, muffin batters.
- Prepares and heats convenience items; prepares pureed foods and adjusts consistency with thickeners.
- Washes, peels and cuts fruits and vegetables by hand or machine.
- Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps.
- Plans cooking processes to produce complete meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times.
- Attractively presents and garnishes food.
- Makes a variety of desserts such as cobblers, brownies, cookies and pastries.
- Washes, peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, breads items.
- Weighs, measures, assembles ingredients for regular and modified diets.
- Combines ingredients according to recipes to produce quality food items, minimizing preparation time and food waste.
- Pans foods for bulk rethermalization according to recipe guidelines and production guidelines.
- Covers, dates, and stores leftovers according to established local policies/procedures.
- Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment.
- Gathers test data to assist management in making purchasing and menu pricing decisions.
- Performs other duties as assigned.
Work Schedule: Intermittent / On-Call Applicants may be considered for any day of the week and shift; however, operational needs at this time prioritize staffing with availability Monday-Friday. Compressed/Flexible Schedule: Not Authorized Position Description Title/PD- PD99818S
Relocation/Recruitment Incentives: Not authorized Telework/Virtual/Remote: Not Authorized
Pay: Competitive salary and regular salary increases. Financial Disclosure Report: Not required
US Department of Veterans AffairsVacancy posted 1 day ago
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