Line cook
Atrium Hospitality
Hotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : 19.90 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What’s in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. Career Growth & Learning – 40% of our management hires are internal promotions! Invest in Your Future – 401(k) plan with company match. Comprehensive Health Coverage – Medical, dental, and vision insurance options. Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Prepare ingredients and cook menu items using a variety of techniques and equipment Recreate dishes with consistency and care across restaurant and banquet operations Set up and maintain a clean, well-stocked workstation Follow proper food handling, sanitization, and storage procedures Help minimize food waste and ensure the quality of all ingredients used What We’re Looking For: Active Food Handler’s Certification (or ability to obtain one shortly after hire) Ability to work a flexible schedule including nights, weekends, and holidays Strong organizational skills and ability to work both independently and as part of a team Comfortable standing for long shifts and lifting up to 50 pounds A team-focused, energetic attitude with a drive to exceed expectations Why Atrium? Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.” ___________________________________________ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business: Service We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome. Perseverance We will be better today than we were yesterday. Inclusion We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization. Respect We treat others the way we would like to be treated. Innovation We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience. Teamwork Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible. In addition to our core values, we believe that being a responsible community partner is a defining characteristic of the Atrium Hospitality culture, including supporting a range of civic and community activities. We pride ourselves on four impactful pillars that support our associates, our communities and our future: Wellness, Embracing those with Disabilities, Sustainability, and Education. When a candidate makes the decision to join Atrium Hospitality, they are entrusting the very engaged and invested leaders of this great organization to support, encourage, coach, develop and inspire excellence in them. This leadership responsibility is a critical one, accepted with the pride and gravity it deserves. We recognize that when we do this well, we reap the rewards of a productive and engaged team; it is key to the success of Atrium Hospitality. The voices and opinions of our associates truly matter. We encourage, welcome, expect and act upon their input to help us make decisions that are in the best interest of our teams and the continued growth and sustainability of the organization. Come grow with us!
- ...development Benefits and Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...SuggestedFlexible hours
$23 per hour
...Role: Line Cook and Commons Team Member Reports To: Chef de Cuisine & Commons Manager FSLA Status: Full Time, Hourly, Non-Exempt (35-40 hours per week) Location: On-site New Canaan, CT 5 days per week with the ability to work weekends and evenings Duties: Wash, cut, prepare...SuggestedHourly payFull timeTemporary workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$19 per hour
Join the Shore and Country Club as a Grill Cook! Are you a culinary professional seeking a prestigious and rewarding opportunity? Look no further! The Shore and Country Club is now hiring talented Grill Cooks to join our dedicated team! We are hiring for full-time, part...SuggestedHourly payFull timePart timeSeasonal workImmediate startWeekend work- ...equipment or process issues quickly and propose fixes. TEAM LEADERSHIP & STAFF MANAGEMENT (BY STATION) Lead and direct Prep Cooks and Commis assigned to your station. Delegate tasks clearly and set expectations for spec, timing, and presentation. Coach and...SuggestedFull timePart timeWork at office
$19 - $21 per hour
...—and where culture is created every day. Learn more at dartcor.com, ChelseaHG.com and Omecaterers.com Position Overview: As a Line Cook, you will be responsible for preparing and cooking menu items according to standardized recipes, ensuring every dish meets quality...SuggestedHourly payFull timeWeekday work$80k - $100k
Executive Chef We are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured...Casual work$75k - $80k
...exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of...Work at officeLocal areaRemote workFlexible hours- ...quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the...Temporary workFlexible hours
$65k - $75k
...Maintain plating standards, ticket times, and overall food quality during high-volume service Supervise, train, and develop line cooks and prep staff Support inventory, ordering, and vendor coordination Manage food cost, portion control, and waste reduction...Casual work$80k - $85k
...responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and...Hourly payWork at officeLocal areaRemote workFlexible hours$85k - $90k
At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in ...Hourly payShift workWeekend workAfternoon shift$110k - $125k
...-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability...Local areaRemote workRelocation packageFlexible hours$75k - $80k
...portion sizes, and appearance. Research customer preferences and develop menus that incorporate local foods and flavors. Prepare and cook foods of all types for regular service and special functions. Demonstrate new cooking techniques and equipment to staff. Supervise...Work at officeLocal areaRemote workFlexible hours- ...Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont...Full timePart timeCasual workLocal areaShift workEarly shift
- Job Description Job Description Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute innovative...Casual workLocal areaAfternoon shift
- ...Join Our Team as a Line Cook at Kittle House Restaurant & Inn! Are you passionate about cooking and ready to bring your culinary skills to a welcoming and professional kitchen? Kittle House Restaurant & Inn, located in the charming town of Chappaqua, NY, is looking for...Shift work
- ...Maman - Line Cook maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a...Flexible hoursShift work
- ...and flow Help open and close operations, including end-of-day breakdown and cleaning standards Support the culinary team with prep, cooking, plating, and service as needed Assist with ordering, inventory, and basic administrative tasks Ensure kitchen and service areas...Work at officeLocal areaRemote workFlexible hoursAfternoon shift
- ...Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience... ...them in the RH lifestyle.RH is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality...WorldwideShift workWeekend work
$72k - $75k
...flow. Help open and close operations, including end‑of‑day breakdown and cleaning standards. Support the culinary team with prep, cooking, plating, and service as needed. Assist with ordering, inventory, and basic administrative tasks. Ensure kitchen and service areas...Work at officeFlexible hoursAfternoon shift- ...Cooks It’s not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders – incredible wings and a large selection of other great eats that make Guests hunger...Flexible hours
- ...dishwasher safe by hand • Place clean dishes, utensils or equipment in proper storage areas Assist on plate-up, food production line as needed Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen area...
$23 per hour
...Line Cook Job Category: Food & Beverage Part-Time Rate: $23 USD per hour Location: Harrison Harrison, NY 10580, USA Job Details Description The Line Cook is responsible for preparing menu items according to recipes, quality, and presentation standards...Hourly payPart time- Villa at Stamford Premier Rehabilitation & Healthcare - Dietary Aide The Villa at Stamford- is looking to hire for the Dietary Aide position. We are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and ...
$17 - $21 per hour
...ordering Experience with staff scheduling and management Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and cleaning Providing supervision to all kitchen staff. Responsible for making sure the kitchen is staffed appropriately in...Hourly payFull timePart time$22 - $25 per hour
...Roundsman Line Cook Harrison Meadows Country Club is seeking to fill the position of Roundsman Line Cook. Compensation: $22.00 - $25.00 per hour Position Summary: The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple...Hourly payFlexible hoursNight shift- ...Line Cook- Food Service/Restaurant Garden Catering - Immediate Hiring for Line Cook- Food Service/Restaurant Part Time / Full Time / Morning / Afternoons / Evenings Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in...Full timePart timeImmediate startFlexible hoursShift workDay shiftAfternoon shift
$16.94 - $19 per hour
Job Type Full-time Description The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional...Hourly payFull time- ...Job Description Job Description Description: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all...Local areaShift work
- ...Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. What you’ll do as a Line Cook: Prepare and cook menu items with precision and consistency Follow recipes & uphold bartaco’s food quality standards...Flexible hoursNight shiftWeekend work
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