Lead Cook

Lead CookWe are looking to add an experienced Lead Cook to work with a highly motivated and energetic kitchen staff in our Corporate Dining location. As a Lead Cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Enjoy a weekly paycheck, Monday-Friday schedule, growth opportunities & more!Overseeing and participating in the preparation of food items. Adhering to recipes while maintaining a neat, clean, and safe work environment. Following safety and sanitation guidelines. Controlling food and inventory costs.High school diploma or equivalent. Excellent multitasking, leadership, and communication skills. Associate's or Bachelor's degree in culinary arts or a related field.Compensation Range $24 - 26 per hour. Weekly Pay. Medical (FT Employees). Dental. Vision. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity. Discount Program. Commuter Benefits (Parking and Transit). EAP. 401k. Sick Time. Holiday Pay (9 paid holidays). Tuition Reimbursement (FT Employees). Paid Time Off. Growth Opportunities.Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.