Dishwasher

Job Description

Job Description

Essential Duties:

• Team: Embody La Farm values through action, example and communication: Exceed
• Customer Expectations, Quality, Dignity, Community, Learning, Teaching and
• Innovation.
• Cleaning: Clean and sanitize dishes (using hand sink and machine wash), dry and put away. Wash floors. Check and clean bathrooms.
• Porter: Maintain flow of work with clearing dining room bus bins. Receive and put away delivery orders. Dispose of garbage. Break down boxes.
• Additional growth opportunities in other departments are available for dedicated employees who show an aspiration to learn!

Other Essential Duties:

• Operations Systems & Procedures
• Complete open and close checklists.
• Complete checks, for example, check dining room every 15 minutes.
• Tray chips correctly.
• Receive orders, and place, label, date orders accurately.
• Set up the next shift for success.
• Ensure overall unit safety and sanitation goals and policies.
• Maintain grade “A” or better by beating health and sanitation inspection standards.
• Uphold company standards and policies for open/closed.
• Ensure safe working conditions and comply with all laws.

O ther Duties as Assigned : The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:

• One year of dishwashing experience.
• Great relationship building skills and demonstrated positive demeanor as a team player.
• Ability to work in fast paced environment, multitask and accurately meet deadlines.
• Demonstrated initiative and willingness to help wherever needed.
• Spanish fluency preferred.

Essential Physical Demands:

• Ability to bend and lift 50 lbs.
• Ability to stand on your feet for extended periods of time.