Line Cook

Line Cook

Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.

What we offer:

• Welcoming and inclusive atmosphere
• Medical, Dental, Vision, 401k, Short-term and long-term disability and life insurance available, with competitive pay based on experience
• AM and PM shifts currently available
• Great opportunity to be involved and learn under multiple culinary school graduates

The Line Cook is responsible for cooking and preparing food items according to menu and instructions.

• Prepares all hot items and some cold items for cooking line and catering events
• Prepares member and employee meals
• Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items
• Uses food preparation equipment according to manufacturer's instructions
• Ensures assigned work areas and equipment are clean and sanitary
• Maintains security and safety in kitchen
• Maintains neat, professional appearance and observes personal cleanliness rules at all times
• Adheres to state and local health and safety regulations
• Maintains the highest sanitary standards
• Labels, dates and returns unused food products to proper storage areas
• Assists with other duties as assigned by Executive Chef and Sous Chefs
• Assists with preparation of other food products on serving line as needed
• Reports to the Executive Chef and Sous Chefs

Requirements:

• Must be at least 18 years old
• Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally
• Must have at least 3 years of line cook experience with a focus on hot food production
• Detail-oriented
• Member focused

Preferred Requirements:

• ServSafe certification; bi-lingual (English/Spanish) preferred but not required
• Prior experience in the Club industry or high-end dining