Prep Cook / Line Cook

Job Description

Job Description

Job Title: Prep Cook / Line Cook

Company: Kalamaki Greek Eatery

Location: Anna, TX

Employment Type: Full-Time / Part-Time

Compensation: Competitive Hourly (based on experience)

About Us

At Kalamaki Greek Eatery , we bring fresh, authentic Mediterranean flavors to our community in Anna, Texas. From traditional marinated meats and house-made sauces to freshly chopped salads and sides, our kitchen prides itself on quality, consistency, and a fast, clean line. We are looking for an energetic, dependable Prep Cook / Line Cook to join our back-of-house team.

Job Summary

As a Prep Cook / Line Cook, you will play a crucial role in delivering fresh, flavorful Greek cuisine. You will handle daily food prep according to exact recipes and specifications, set up kitchen stations, and execute tickets on the line during peak lunch and dinner rushes. The ideal candidate is organized, works well under pressure, and takes pride in culinary consistency and kitchen cleanliness.

Key Responsibilities

• Food Preparation: Wash, chop, slice, and portion fresh produce, meats, marinades, and signature sauces (tzatziki, dressings, spreads) following standard recipe specs.
• Line Execution: Set up, stock, and maintain cook stations; prepare customer orders accurately and efficiently in accordance with ticket times.
• Quality & Portion Control: Ensure all ingredients and finished dishes meet Kalamaki’s standards for flavor, presentation, temperature, and portion size.
• Food Safety & Sanitation: Maintain a clean, organized, and sanitized workstation; adhere strictly to Texas food safety, labeling, dating, and FIFO (First In, First Out) standards.
• Equipment Care: Safely operate and clean standard commercial kitchen equipment (grills, fryers, slicers, knives).
• Inventory & Restocking: Monitor prep levels throughout the shift, restock line items as needed, and alert management to low stock or inventory needs.
• Teamwork: Communicate clearly with front-of-house staff and fellow kitchen team members to ensure smooth service and timely ticket completion.

Qualifications & Requirements

• Experience: Prior experience as a prep cook, line cook, or kitchen team member in a fast-casual or full-service kitchen preferred (Greek/Mediterranean experience is a plus, but not required).
• Skills: Solid knife skills, comfort working around hot grills/fryers, and the ability to follow written and verbal recipes.
• Food Handler Certification: Current Texas Food Handler’s Certificate (or ability to obtain one prior to start date).
• Pace & Reliability: Strong work ethic, punctuality, and ability to thrive in a high-volume, fast-paced environment.
• Physical Requirements: Ability to stand for extended periods, move quickly, and lift up to 50 lbs (boxes of produce, oil, prep containers).
• Availability: Flexible schedule, including days, evenings, weekends, and holidays as needed.

What We Offer

• Competitive, reliable hourly base pay
• Free meal and drink per shift
• Consistent, flexible scheduling
• A structured, positive team environment with room for advancement