Cook - BRU Burger Bar | Westerville, OH

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. full-time or part-time Back of House – BRU Burger, Westerville, OH, US Job Overview Our BOH focus is on fresh, locally sourced ingredients in full scratch kitchens. As a Cook, you are responsible for preparing and cooking a wide variety of dishes to ensure the quality and taste of our menu items. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities Prepare and portion ingredients according to the restaurant's recipes and standards. Ensure freshness and quality of all food products. Follow food safety guidelines and hygiene standards throughout the food preparation process. Cook and plate dishes accurately and efficiently while maintaining the highest quality and presentation standards. Monitor cooking times, temperatures, and ingredient portions. Adjust seasoning and flavors as necessary to meet customer preferences. Have a deep understanding of the restaurant's menu offerings and be able to explain dishes to customers. Stay updated on menu changes and special promotions. Maintain a clean and organized kitchen workspace. Properly label and store prepared food items and ingredients. Assist with inventory management and food ordering as needed. Work collaboratively with other kitchen staff, including chefs, sous chefs, and kitchen assistants. Communicate effectively to ensure smooth and efficient kitchen operations. Follow all health and safety guidelines and food handling procedures. Monitor food storage temperatures and report any issues promptly. Report equipment malfunctions and maintenance needs to the appropriate personnel. Qualifications Proven experience as a cook or line cook in a restaurant setting is preferred. Knowledge of culinary techniques, cooking methods, and food safety practices. Ability to work in a fast‑paced kitchen environment. Strong attention to detail and a commitment to delivering high‑quality food. Flexibility to work evenings, weekends, and holidays. Physical Requirements Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying heavy pots and pans. Tolerance for exposure to heat, steam, and kitchen equipment. Benefits Competitive compensation. Opportunities for professional development. Dynamically energizing kitchen environment. This position is classified as non‑exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations. #J-18808-Ljbffr BRU Burger Bar