Sanitation Process Engineer

Responsibilities Lead sanitation process improvements such as cycle‑time reduction, cleanability enhancements, wet‑to‑dry optimization, and allergen/PEM risk reduction. Conduct root‑cause investigations into sanitation failures (ATP, micro, allergen, FM, repeat issues) and implement engineered corrective actions. Own sanitation validation programs, including protocol development, verification methods, documentation, and revalidation triggers. Develop and optimize SSOPs for complex or high‑risk equipment, ensuring clarity and effectiveness. Partner with Engineering on hygienic design reviews, equipment modifications, and capital improvements to reduce sanitation and pest risks. Analyze sanitation loss intelligence (pre‑op delays, ATP failures, micro trends) and develop glidepaths for improvement. Build sanitation capability by training supervisors and crew on cleanability, chemicals, troubleshooting, and validation concepts. Analyze IPM data to identify sanitation or structural drivers of pest activity and implement long‑term corrective actions. Provide technical support to supervisors during sanitation execution. Monitor sanitation and IPM KPIs and support structured problem solving with Operations and Maintenance. What you will bring Strong problem‑solving and analytical skills to identify root causes of sanitation issues and implement corrective actions. Knowledge of zoning, environmental monitoring, and sanitation practices within food manufacturing environments. Ability to manage multiple priorities in a fast‑paced environment and collaborate effectively with cross‑functional teams (Engineering, Maintenance, and Utilities). Excellent communication skills, with the ability to educate and influence teams on sanitation best practices. Ability to work independently, take initiative, and manage projects with minimal direction. Job Specific Requirements Minimum 3 years of experience in sanitation, quality, engineering, or technical roles in food manufacturing. Strong technical knowledge of cleanability design, equipment sanitation, validation, and SSOP development. Familiarity with continuous improvement tools (IL6S, AM/PM pillars, Lean/Six Sigma concepts). Education / Certifications Bachelor’s degree in Food Science, Chemical Engineering, Industrial Engineering, Microbiology, or related field preferred. Additional certifications in sanitation, hygienic design, or CIP systems are highly desirable. Work Schedule M-F 1st shift Salary & Benefits The base salary range for this position is $77,600 to $106,700; the exact salary depends on several factors such as experience, skills, education and location. In addition to base salary, this position is eligible for participation in a highly competitive bonus program with possibility for overachievement based on performance and company results. Mondelez International offers the following benefits: health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, paid holidays and vacation time. Some of these benefits have eligibility requirements. Many of these benefits are subsidized or fully paid for by the company. No relocation support available. Equal Employment Opportunity Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact View phone number on click.appcast.io for assistance. #J-18808-Ljbffr Mondelez España Galletas Production SLU