Project Manager Food Production (Miami, FL)

As a Project Manager, Food Production, you will lead the planning, coordination, and execution of large, customized food safety audit programs ensuring they are delivered on time and within scope. In addition to core project management responsibilities, this role is accountable for audit lifecycle management, stakeholder coordination, data integrity, and operational escalation support. You will serve as the central point of accountability for project performance, collaborating with internal teams and stakeholders to drive successful outcomes and revenue delivery. This role requires a highly detail-oriented professional with strong organizational, communication, and analytical skills, and the ability to manage high-volume, process-driven workstreams.