Bojangles General Managers - Bassett

Bojangles General ManagersGeorgia Foods is seeking a results-driven, people-focused General Manager to lead one of our Bojangles restaurants. This is more than a job—it's a leadership role with the opportunity to make a lasting impact on your team, your store, and your community.Our culture is built on accountability, respect, and a shared commitment to excellence. We're looking for a leader who can bring out the best in others while maintaining high standards in operations, service, and guest experience.Key ResponsibilitiesRecruit, train, and lead a strong, engaged team of shift leaders and crew membersEnsure all local, state, and federal food safety regulations are met or exceededMonitor and manage daily operations, including labor, inventory, food cost, and sales performanceExecute marketing initiatives and community engagement strategies to drive brand awareness and guest loyaltyMaintain a safe, clean, and welcoming environment for both team members and guestsHandle guest concerns professionally and promptly, reinforcing a positive experienceProvide consistent coaching, feedback, and performance evaluations to support team growthFoster a culture of accountability, teamwork, and continuous improvementQualifications3–5 years of restaurant or food service management experience recommendedProven leadership and team development skillsStrong organizational and communication abilitiesWorking knowledge of food safety and sanitation protocolsAbility to work a flexible schedule including evenings, weekends, and holidaysFinancial acumen with experience managing budgets and achieving performance targetsWhat We OfferCompetitive pay and performance-based bonus opportunitiesComprehensive training and leadership development supportA values-driven culture with autonomy and ownership at the store levelOpportunities for advancement within a growing organization