Cook II Food Court

Role Responsibilities :

• Communicates with fellow team members line cooks and expeditors concerning menu item availability and preparedness.
• Responsible for fast and sanitary preparation of all menu items following established recipes and standards.
• Ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas.
• Cross-train those within your department while encouraging reinforcing and supporting your team members.
• Controls food production to include proper cooking methods cooking time and temperature ensuring sanitation handling and storage of prepared food and leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
• Oversees proper care storage use and cleaning of all tools and equipment.
• Able to provide relief assist Sous Chefs while providing assistance in all kitchen areas and other duties as assigned.
• Recognizes and corrects any product discrepancies and variations in quality standards and specifications.
• Completes station checklist and par sheets one hour prior to completion of shift.
• Prepares for rush period of work without getting behind and controls waste at end of service.
• Assist Cook III and Sous Chef with operation of Kitchen properly execute all duties and assignments.

PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK:

• Medical Prescription Drug Dental and Vision Coverage
• Life and Disability Insurance
• Free Parking
• Generous Paid Time Off Plan
• Discounted Team Member Meals
• Education Assistance up to $3600 a year
• 401(k) Savings Plan and Match
• Paid Breaks

Knowledge Skills & Abilities:

• Must be able to work independently.
• Must be able to sit stand or walk for long periods of time (4 hours).
• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.
• Must be able to lift and carry up to 50 lbs.; and have the ability to push pull reach bend twist stoop and kneel.
• Respond to visual and aural cues.
• Must have the manual dexterity to operate a computer and other necessary office equipment.
• Must be able to tolerate areas containing dust loud noises and bright lights.
• Must be able to work varied shifts weekends and holidays as needed.
• Ability to simultaneously manage several projects and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.
• Ability to speak distinctly and persuasively.
• Must be able to read write speak and understand English

Education & Experience Requirements:

• High School Diploma or equivalent required.
• Minimum 3 years previous experience in culinary cooking/preparation.
• Must have excellent leadership and customer service/communication skills.
• Must have knowledge of kitchen sanitation operation and maintenance of kitchen equipment.
• Must be able to work any day of the week and any shift including holidays and weekends.
• Must present a well-groomed appearance.
• Must be 21 years of age.

License Requirements

• None

Required Experience:

IC