Restaurant Bartender/ Shift Lead

Job Summary We are seeking a Bilingual Lead Bartender to join our team! In this role, you will be responsible for taking customer orders, making drink recommendations, keeping the bar area clean and inviting, and creating a variety of traditional and creative cocktails. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology. Responsibilities Take drink orders Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages Collect payment and operate cash register Order, maintain, and restock inventory of bar supplies and ingredients Supervise bar and floor staff, including managing cuts and break schedules Perform keyholder duties such as opening/closing the venue and managing the alarm system Handle escalated guest issues and resolve staff conflicts professionally Oversee cash handling, including drawer reconciliation and bank deposits Qualifications BILINGUAL NECESSARY (ENGLISH & SPANISH) High school diploma/GED Previous experience in food service, hospitality, or bartending is preferred Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items Legal age to serve alcoholic beverages Ability to work well in a fast-paced environment Excellent customer service and time management skills Ability to work well in a team environment and Strong sense of accountability #J-18808-Ljbffr