Clinical Nutrition Manager

Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an experienced Registered Dietitian to serve as a Clinical Nutrition Manager at McLaren Greater Lansing Hospital, a 240‑bed tertiary teaching hospital in Lansing, Michigan . In this role, you'll also have oversight of the clinical program at three regional McLaren sites. This leadership role offers the opportunity to work closely with a team of CNM's across the system and elevate Clinicia, Sodexo’s global brand for clinical and patient nutrition, across a large, diverse network. Reimbursement for professional fees, including AND dues and CDR renewal Three weeks of vacation*, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder Up to $5,000 tuition reimbursement annually (*after 12 months of service, increase to four weeks of vacation!) What You’ll Do Manage a clinical nutrition program within the acute care setting. Supervise a team of inpatient dietitians across four accounts (5.5 FTE). Collaborate on the implementation and management of Sodexo’s meal service program and menu management system. Foster a culture of learning that promotes career growth and professional development. Drive Performance Improvement and Quality Management projects. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and acute care experience. Supervisory or management experience. Excellent communication, leadership, and customer service skills. Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities, the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities, state certification/licensure is required at the time of hire. Minimum Management Experience: At least 13 months of experience supervising and directing people and other resources to achieve specific end results within limited timeframes. Minimum Functional Experience: 3 years as an experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners. Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo