Line Cook Full Time

Job Description

Job Description

The Honu , a beloved island‑inspired restaurant in the heart of downtown Dunedin, is looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member with opportunity to be able to move into a Kitchen Manager position.

As a Line Cook at The Honu, you’ll work closely with our kitchen leadership to prepare high‑quality dishes with consistency, speed, and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. 

Key Responsibilities

• Prepare and cook menu items according to Honu recipes and standards
• Maintain a clean, organized, and safe workstation
• Assist with prep work, inventory rotation, and daily kitchen tasks
• Ensure food quality, portion accuracy, and timely service
• Follow all food safety and sanitation guidelines
• Collaborate with the kitchen team to keep service running smoothly

What We’re Looking For

• If you do not have experience do not apply
• If you live more than 15 miles away from Honu do not apply
• Previous line cook experience 3-5 years
• Ability to work in a fast‑paced environment
• Strong communication and teamwork skills
• Reliability, professionalism, and a positive attitude
• Availability for nights, weekends, and holidays

⏰ Schedule

• Full-time position 40 hours a week
• Flexible scheduling with consistent weekly hours

Compensation

• Competitive hourly pay (based on experience)
• Tip share opportunities
• Employee meal benefit