Sous Chef | Denver Airport

Job Description

Job Description

The award-winning Mission Yogurt, Inc. is looking for Sous Chef to join Timberline Steaks & Grille, reopening soon inside Denver Airport!  

Mission Yogurt is seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!

What Mission Offers You:

Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.401(k) plus company match*Paid Time OffBonus programPAID employee parking OR RTD Eco-PassFree meal during shifts workedRoom for professional growth!

Sous Chef Job-Specific Duties:

Help in the preparation and design of all food and drink menusProduce high-quality plates in both presentation and tasteEnsure that the kitchen operates in a timely manner that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any problematic situationManage and train kitchen staff, establish a working schedule, and assess staff’s performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standards, including Health inspectionsMaintain a positive and professional approach with coworkers and customers!

What We Are Looking For:

Candidates who possess at least two years of back-of-house restaurant management experiencePrior experience at an airport is preferredDelivers superior food and beverage service and maximizes customer satisfactionUpholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and FlexibilityAdheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practicesCandidates who have been a Sous Chef at a fast-paced, full-service restaurantEnsures all operating and quality standards are metUpholds a professional and ethical management style and presentationAssesses work-related issues in a professional manner and exercises honest, non-biased judgmentEnsures safety and security of both guests and team membersMust be able to pass a 10-year background check per TSA guidelines

Physical Demands:

Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Compensation details: 58000-70000 Yearly Salary

PIef7743444944-25405-41570529