Line Cook

Job Title: Kitchen Line Cook Location: Cumming, GA (Vickery Village) Position Type: Full-time / Part-time Overview We’re seeking a reliable, energetic Line Cook to join our kitchen team. You’ll prepare menu items to recipe standards, maintain station organization, and support a fast‑paced, high‑quality service. Key Responsibilities Prepare and cook menu items following recipes, portioning, and presentation standards Set up, stock, and maintain assigned station(s) before and during service Execute food preparation tasks: chopping, sautéing, grilling, frying, assembling plates Ensure consistent food quality, temperature, and timing during service Follow food safety, sanitation, and allergen procedures (HACCP/ServSafe practices) Clean and maintain work area, equipment, and storage; perform end‑of‑shift cleaning duties Receive and store deliveries; assist with inventory rotation (FIFO) Communicate effectively with cooks, sous‑chef, and front‑of‑house staff under pressure Support other stations and kitchen tasks as needed Qualifications 1+ year experience in culinary school, formal training in professional kitchen, or similar line cook Basic knife skills and familiarity with common cooking techniques with steaks, seafood, dessert, and breakfast Knowledge of food safety and sanitation standards; ServSafe certification a plus Ability to follow recipes and maintain consistency Comfortable working in a fast‑paced, team‑oriented environment Strong time management and multitasking skills Physical ability to stand for long periods, lift to 50 lbs, and work in hot conditions Flexible availability including nights, weekends, and holidays Compensation & Benefits Hourly wage: $16-$22 depending on experience Benefits: 401(k) #J-18808-Ljbffr Katy Lee Culinary Llc