Line Cook
Seasons 52 Restaurant
For this position, pay will be variable by location - See additional job details and benefits below. Work in a team‑oriented, high‑volume, fast‑paced, guest‑centric environment to provide guests with a fresh dining experience that celebrates living well. Responsibilities Prepare high‑quality food items to order for guests. Follow recipes and presentation guidelines to meet or exceed guest expectations. Coordinate food orders to support timely and efficient delivery to each table. Ensure proper food safety and sanitation standards to ensure guest safety. Meet special guest requests while maintaining high‑quality standards. Adhere to food safety and sanitation standards. Benefits Competitive salary with weekly pay. Paid sick leave (1 hour for every 30 hours worked; begin accruing upon hire up to 40 hours per calendar year). Flexible schedules. Health and wellness benefits. Dining and other discounts. Career advancement opportunities. #J-18808-Ljbffr
Vacancy posted 2 days ago
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