Kitchen/Food Prep

Overview Kitchen/Food – 5 Raises Your First Year & Set Schedule Eligible for 5 Raises in 1st Year Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights Free house-made, high-quality meal with every shift worked 100’s of Leadership Positions Available to Grow Into Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It\'s just one example of many that make Cafe Zupas the best place to work! To learn more, visit cafezupas.zenapply.com/apply#!/culture At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible. How We Nourish The Good Life Growing brand [yes, that means growth for you too!] Prep & soup cook shifts daily between 8am-4pm Dish & lobby daytime and evening shifts available No grease, grills, fryers or microwaves 50% off food while you’re working Sundays are for you [we’re closed] Hands-on and personal training Fun culture of positivity and gratitude Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby) Prepare fresh produce for menu items Cook our house-made soups, spreads, and dressings daily Organize and maintain a clean lobby Manage our advanced dishwasher Be good to others. Be good to yourself! Is it a fit? We’re looking for a team member that is: Available to work at least three to five shifts a week Kitchen experience preferred; not required Quick and detail-oriented when prepping and cooking Able to maintain a clean and organized kitchen A quick learner in a fast-paced environment Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized. We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today! #J-18808-Ljbffr