CLINICAL NUTRITION MANAGER
Metz Culinary Management
Clinical Nutrition Manager
Location: St. Mary's & D'Youville Pavilion | Lewiston, Maine | Full-Time
5K SIGN-ON BONUS
Now seeking an experienced Clinical Nutrition Manager (must be licensed, and registered dietitian) with a solid background that includes leadership, education, and technical skills in a healthcare setting.
St. Mary's & D'Youville Pavilion is seeking an experienced and motivated Clinical Nutrition Manager (CNM) to lead nutrition care services across our acute care, long-term care, and outpatient settings. In this leadership role, you will oversee a team of clinical dietitians and nutrition staff, ensuring the delivery of high-quality, evidence-based medical nutrition therapy to a diverse patient population. You will be responsible for clinical operations, staff supervision and development, quality improvement initiatives, and interdisciplinary collaboration — all in support of our mission to provide exceptional, compassionate care and hospitality to the communities of Lewiston and the greater Androscoggin County region.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversight of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
- BS Degree in Food Service Management, Nutrition, or Dietetics
- Registered Dietitian
- 3 years in a Leadership role
- Current Licensed RD
- Experience in a Contract Dining facility setting
- Electronic Medical Records
- Nutrition Education
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
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