Cook

Food Service at Main Campus McWane Building Work schedule will be Full‑time on the rotating shift, 6:00‑2:00 PM, 11:00‑7:00 PM. Monday‑Friday, alternating weekends and holidays. Summary The Cook position performs a variety of food service and sanitation duties, which may include but are not limited to: proper handling of food, general cleaning, sweeping and mopping, ability to follow written and verbal instructions, preparation of food items for any of the outlets in the health system, and an ability to work with the public and others. Other Information Must demonstrate positive interpersonal relations in dealing with members of Children's of Alabama staff, co‑workers in the department, patients and patient’s families to effectively meet customer’s needs, provide a safe environment, and provide teamwork to facilitate the accomplishment of work goals. Must be able to write, read, speak and understand English. Must have legible handwriting. Credentials AL Food Handler or US Food Handler Education High School Diploma graduate or equivalent #J-18808-Ljbffr