Cook

CookPrepare fresh, from-scratch meals for students and staff. Cook and serve a variety of breakfast and lunch menu items. Follow standardized recipes to ensure quality and consistency. Set up and maintain attractive, well-stocked service lines. Monitor food quality, temperatures, and presentation throughout service. Assist with prep work, production, and daily kitchen tasks. Maintain a clean, organized, and food-safe work environment. Work closely with a supportive team in a fast-paced school kitchen. Follow all food safety, sanitation, and HACCP procedures. Weekly pay with competitive wages. Full-time team members are eligible for a great benefits package.Schedule: Monday-Friday. Current shifts available: 6 am-2 pm/ 7 am-3 pm/ 8 am-4 pm. Some weekends, evenings, or catering events with advanced notice.Pay Type: $17.50 - $19.00 Hourly. Time Commitment: Full Time.Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations. Ensure that all food is appropriately displayed and visually appealing. Interact positively with SAGE guests and Team Members. Use proper food handling, storage, and sanitation techniques (HACCP).Experience with cooking in a commercial kitchen. Ability to understand and execute recipes and instructions in English. Ability to interact with SAGE guests and Team Members in a professional and positive manner.