Crew

Position Summary Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast‑paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor. Duties and Responsibilities Greet customers with a friendly demeanor and accurately take their orders. Prepare and package food and drink products according to restaurant standards. Operate cash registers, process payments, and provide change to guests. Maintain the cleanliness and sanitation of the restaurant including back‑of‑house, lobby, and restrooms. Assist with food prep and dishwashing as needed. Restock inventory and supplies. Ensure compliance with all food safety regulations and policies. Promote new menu items and provide recommendations when asked. Assist with opening and closing tasks. Qualifications Must be at least 16 years old or older (must provide proof of age and work permit if under 18). Legal right to work in the United States. Must be able to work flexible hours. Basic math and reading skills. Must learn quickly with a can‑do attitude. Must maintain good hygiene. Must have reliable transportation and must arrive to work on time. Must possess a positive, friendly, and courteous attitude. The duties and requirements of this position may change from time to time. The Company and its affiliates reserve the right to add or delete duties and responsibilities at discretion of its owners/managers. This job description is intended to describe the general level of work being performed and is not intended to be all‑inclusive. #J-18808-Ljbffr Anchor Point Management Group