Certified Dietary Manager

Job Description

Job Description

Now Hiring Full-time Food Service Director! Join our fantastic team!!

Why work for us?

• You can build a career with an established, highly successful organization in a caring and compassionate environment.

• We are committed to your growth and success.

• Join employees who have become family!

Responsibilities of Food Service Director:

• Inspects the Dietary Department daily to ensure that it is safe and sanitary.

• Submits written reports to the administration as necessary.

• Plans nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.

• Responsible for food purchase, production, and timely service of meals.

• Directs and supervises all dietary functions and personnel.

• Hires, orients, trains, counsels, disciplines, and, when appropriate, terminates dietary employees.

Qualifications of Food Service Manager:

• High School diploma or equivalent

• Nursing home kitchen management

• Ability to work independently or as part of a group.

• Computer knowledge

• Previous long-term care experience

• Train and manage dishwashers, cooks, servers, and other managers to significantly improve productivity.

• Manage both front-of-the-house (FOH) and back-of-the-house (BOH) operations.

• Achieve the highest level of compliance with CMS audits.

• Manage departmental budget

• Work as a team to create and update process flows, work procedures, and records to meet SQF and FSMA standards.

• Experience with healthcare therapeutic and modified texture diets.

• Ensure compliance with regulatory organizations- DHEC, JCAHO, OSHA, and nursing home policies.

• Create a food safety program to meet food safety control for human food per FSMA requirements.

• Develop new policies & procedures per guidelines of CMS, TJC, and IDPH regulations.

• Ensure the hot food is delivered correctly, verifying the diet changes and allergies.