Bartender
Miller's Ale House
Work and Perks Personalities wanted: Unique ones. At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer:
- 50% dining privilege
- Fast-paced, fun environment
- Open-door communication
- Ability to advance your career
- Health Benefits
- Arrives to work on time as scheduled in full uniform
- Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows the steps of service as defined in the training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address Guests questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Interacts with Guests to create "Ale House Raving Fans"
- Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
- Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times
- Washes hands every 30 minutes throughout the shift
- Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
- Maintains clean and sanitized work areas
- Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard
- Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility
- Positively communicates with other Team Members and Management to keep one another informed
- Possesses communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked
- Remain standing for extended periods of time
- Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
- Ability to work with varying noise levels
- Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.
Vacancy posted 4 days ago
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