Baker

Dong Phuong Bakery – New Orleans, LA

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have 3 – 5 years of work experience as a Baker and be able follow recipes and produce high quality pastries and cakes.

Responsibilities

• Weigh flour and other ingredients to prepare dough
• Bake different bread types, like brioche and baguettes
• Mix various ingredients to create fillings for cakes and pies
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Follow recipes and work with little supervision
• Clean kitchen equipment and tools before and after use

Skills

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Certification from a culinary school is a plus
• Experience operating a horizontal flow wrapping machine is plus

Pay: $12.00 – $18.00 per hour

Benefits:

• Health insurance
• Paid time off

Physical Setting:

• Bakery

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Monday to Friday

COVID-19 considerations:

Proof of vaccination against COVID-19 is required.

Education:

• High school or equivalent (Required)

Experience:

• Baking: 3 years (Preferred)

Work Location: One location

Job Category: Baker

Job Type: Full Time

Job Location: New Orleans