Bar Server

Benefits:

Training & development

Wellness resources

Employee discounts

Position: Bar Server

Job Type: Seasonal/Part-time

Location: FFC Elmhurst

Required Shifts: Monday-Thursday 11:30-4 PM, Friday-Sunday 10 AM - 4 PM (2-3 shifts weekly)

Compensation: $15.40 per hour Age Requirement: 18+

This is a dynamic, multi-functional role where you will rotate between responsibilities as a server, runner, café attendant, and poolside attendant. You will play a key part in delivering an exceptional experience for members by providing attentive service, maintaining high standards, and supporting overall café and bar operations.

Member Experience

Welcome with a Smile: Greet every member by name and create a warm, positive experience from the moment they arrive.

Engage & Assist: Use strong communication skills to answer questions and assist members with product selection, ensuring they have everything they need.

Provide Information: Clearly describe menu items and beverage offerings to enhance the guest experience.

Food & Beverage Service

Prepare Menu Items: Accurately prepare food and juice bar items according to company recipes and standards.

Beverage Expertise: Maintain thorough knowledge of all beverage offerings, recipes, and pricing.

Bar Service: Provide prompt, consistent service to members, guests, and team members.

Order Accuracy: Pick up completed orders, double-check for accuracy and presentation, and deliver efficiently.

Operations & Cleanliness

Maintain Cleanliness: Ensure the café, bar, and all service areas are clean, organized, and inviting at all times.

Bar Setup & Breakdown: Set up, stock, restock, and break down the bar according to established par levels and procedures.

Equipment Care: Clean and maintain all bar equipment, glassware, utensils, refrigerators, and work areas in compliance with standard operating procedures.

Transaction Handling & Compliance

Process Transactions: Accurately enter orders into the POS system, and process payments.

Ensure Compliance: Follow all food safety, sanitation, and health regulations at the local, state, and federal levels.

Alcohol Service: Verify IDs, monitor alcohol consumption, and adhere to responsible service guidelines.

Teamwork & Professionalism

Collaborate Effectively: Work closely with teammates and supervisors, supporting additional tasks as needed.

Be Reliable: Arrive prepared and ready to begin work at your scheduled time.

Maintain Standards: Follow all uniform, grooming, and appearance guidelines.

Qualifications

Must be at least 18 years old

Comprehensive knowledge of beverage recipes and preparation techniques

Outgoing and friendly personality with a passion for customer service

Reliable and punctual with a strong work ethic

Coachable and eager to learn with a positive attitude

Must obtain an Illinois Food Handler Certificate within 30 days of employment (employee expense)