General Manager

Culver’s is looking for a Restaurant General Manager Our managers oversee it all, ensuring every True Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout our locally owned restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter. Job Summary Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant. Starting Salary $55,000 per year. We offer Health, Dental, and Vision 401(k) with company matching 4% Paid time off Bonus pay Career development with comprehensive training programs Meal discounts Flexible hours *Closed Easter, Thanksgiving, Christmas Holidays Qualifications Run shifts effectively to provide great food and excellent guest service Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team Maintain compliance with operational and food safety proceduresOrganizational effectiveness on multi-store level Develops team members Must have strong communication and organizational skills Must possess a positive and up‑lifting outlook Strong work ethic with the ability to work a flexible schedule including evenings, weekends, and holidays Growth potential Demonstrated passion and leadership A genuine smiling personality Experience 3 - 5 years of restaurant experience is preferred Scheduling, food ordering, and onboarding License / Certification Food Safety License preferred Physical Requirements Stands for long periods of time without sitting; Walks fast paced during shifts; bends, reaches, and stoops Lift / carry 10lbs or less Constantly; Lift / carry 11-20lbs Frequently; Lift / carry 21-50lbs Occasionally; Lift / carry 51-100lbs Rarely #J-18808-Ljbffr