Server
$10 per hourPizza King
$650 RETENTION BONUS!!! Base pay is $10.00 an hour. Average hourly rate with tips is $19.00 an hour.
Indianapolis 46229 - 12110 E. Washington St. Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.
Benefits at Pizza King:
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**
Indianapolis 46229 - 12110 E. Washington St. Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.
Benefits at Pizza King:
- Paid Time Off
- 401(k) program with Employer Match
- Earn more with tips
- Advancement opportunities
- $300 employee referral bonus
- Meal discounts while on the clock
- $1000 potential holiday incentive bonus
- 30% discount when you dine-in or carry-out
- $50 birthday dinner and paid day off for your birthday
- Flexible scheduling available for full and part-time employees
- Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
- Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
- **Must be at least 18+ years of age at locations that serve alcohol
- Must be at least 16+ years of age at locations that do not serve alcohol
- **Able to maintain a liquor license and any other required permits.
- Must have within the first 30 days of employment.
- ATC Server Training Class within the first 90 days
- Acknowledge all customers entering and exiting the store.
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
- Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
- Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.
- Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.
- Ensure the customer's order is complete and to the highest quality possible.
- Knowledge of all menu items and pricing structure.
- Maintain adequate inventories of supplies at the server station.
- Obtain a complete knowledge of serving procedures and follow them
- Memorize identifying table numbers in the dining room.
- Organize your time spent on the job.
- Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.
- Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.
- Knowledge of food preparation and order taking procedures.
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
- Assume a kitchen position between tables, server duties, and taking care of customers.
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
- Complete all assigned cleaning and prep work.
- Maintain clean dishes in all areas.
- Perform any other assignments or tasks assigned by your manager or supervisor.
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
- Obtain functional knowledge of oven expediting and cutting counter procedures.
- Maintain a positive attitude at all times.
- Expect additional duties and responsibilities as assigned.
- Able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Able to be on your feet for extended periods of time.
- Attendance at work is required.
- General Manager, Assistant General Manager, or Shift Manager in charge
**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**
Vacancy posted 5 days ago
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