Cooks
Meyer Jabara Hotels
Experienced Line Cook
Prepares food that results in a high quality of taste, creativity, and appearance to satisfy guests on a speedy basis
Typical Work Conditions: Kitchen
Equipment Used: Stoves, ovens, mixers, slicers, food processer, grinders, broilers, microwaves, refrigerators, freezers, egg pans
Knowledge/Training: Previous kitchen and LINE experience is REQUIRED Must have the ability to expedite orders in a professional, organized, and timely manner Must have a clean and neat appearance and be a team player Salary commensurate with qualifications and experience SafeServe certified
Essential Tasks: Prepares meals by the portion and quality standards specified in recipes or as otherwise designed by servers within the policy Prepares and controls food usage to minimize waste Performs opening and closing duties following procedures Performs associated duties: cleaning and organization of refrigeration units, preparing next-day food items, stocking and inventory supplies as needed Notifies supervisor of incidents or conflicts that affect normal business operations and guest services
The difference between being a good business and an amazing business can be found in the company's footprints made by giving back and serving others. Community relationships matter to the team at Meyer Jabara.
Vacancy posted 5 days ago
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