Pastry Kitchen Lead: Desserts, Team Training & Innovation
High Hampton Inn and Country Club
High Hampton Inn in Cashiers, NC is seeking a skilled Pastry Chef to lead the pastry team and manage dessert production. The ideal candidate will have at least 3 years of experience in restaurants and pastry. Responsibilities include overseeing the team under the Pastry Chef's guidance, ensuring cleanliness, and training team members. The role involves up to 10 direct reports and requires effective communication. A culinary education is needed. Join a passionate team dedicated to customer satisfaction. #J-18808-Ljbffr
Vacancy posted 1 day ago
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Cashiers, NC4 days ago
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