Cook- Part-Time - Adult Neuro Rehabilitation

Job Description

Job Description

J oin the excitement of a dynamic company committed to providing exceptional neurological rehabilitation to adults with brain injury  Learning Services , a Collage Rehabilitation Partner is a growing organization dedicated to excellence, honesty and ethics in the treatment of our clients and each other. For more than 40 years, we’ve developed programs to meet the diverse needs of clients with moderate to severe traumatic and acquired brain injuries. We provide treatment for post-concussion syndrome, stroke, memory loss, neurobehavioral issues and accident or sports-related head injuries.  

Benefits include, but are not limited to:

• Comprehensive benefit package (medical, dental, vision, disability, 401(k) and more)
• Tuition Assistance
• Referral Bonus

We are searching for a Part-Time Cook  to work in our residential program located in Johns Creek, GA. This position is responsible for planning and preparing client meals, as well as overseeing all food service related operations within the program. This role ensures that adequate food products and supplies are available on site at all times, advocates for the nutritional needs and dietary preferences of clients, and ensures that all sanitary and safety precautions are followed in the preparation and maintenance of the kitchen and food storage/preparation areas of the facility. 

Duties:

• Ensure that an adequate inventory of food, beverage and related supplies are maintained for the program (must have a 3-day supply of food and water at all times).
• Monitor, order and purchase food supplies as needed for program on weekly basis.
• Develop and maintain menus in accordance with dietary needs of clients and established clinical/company standards.
• Ensure cleanliness of kitchen and all food storage/preparation areas in accordance with company standards. 

Requirements:

• A high school diploma or GED is required
• Minimum one (1) year of relevant work experience in food service, meal preparation, dietary planning, and nutrition; along with a knowledge of best practices in food safety is required. 
• Safe food handling or other vocational certifications may be required where applicable.
• Must be at least 18 years of age
• Must have a valid driver's license and responsible driving behaviors must be maintained
• Ability to lift 50lbs

Collage Rehabilitation Partners is an equal employment opportunity employer. 

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