Dining Services Department Manager (CDM or DSS Certification Preferred)
$40 per hourHealthcare Services Group
Overview Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate Starting from USD $40.00/Hr. Available Benefits for All Employees Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. Lead and support the food service team to meet quality and safety standards. Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.. Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed. Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively. Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly. Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment. Maintain consistent attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4 year degree in Nutrition or Dietetics required. Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred. Two years of experience in quantity food production/service and personnel supervision preferred. Must obtain Food Protection Manager (FPM) within the first 14 days of employment Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Strong written and verbal communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting. May be required to complete an approved sanitation and safety course. Residency within the service area required Ready to Join Us? Additional Pay Information Pay wage will vary based on objective factors, including location, years of experience, staffing needs, and other business reasons. EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. #J-18808-Ljbffr Healthcare Services Group
- ...Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining... ...Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, or 4... ...coursework preferred. Two years of... ...Service (LTC-FSM) certifications within the first...SuggestedLocal area
- Healthcare Services Group (HCSG) welcomes a Dining Services Department Manager to lead the dining program at a long-term care facility, ensuring high food quality, safety, and resident satisfaction. The role emphasizes adherence to menus, regulations, and HCSG policies...Suggested
$10k
...California Correctional Health Care Services. Please note: Individuals... .... IMPORTANT: California Department of Corrections and... ...documents, PDF file format is preferred. Employment History on the... ...(if applicable) and license/certification (if applicable) to the contact...SuggestedPermanent employmentFull timePart timeWork at officeRemote work- ...Job Description Job Description JOB TITLE: Manager/Service Manager SUMMARY A Tire and Auto Center has immediate openings... ...customers whether external and internal · Manage the service department so that it provides appropriate levels of profit. · Manage...SuggestedImmediate start
$28 - $35 per hour
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This contract Operations Director position sits at the intersection of Multitasking and People Management, reporting into a GrowthTech Solutions team that values quiet competence. Earn $163,000 - $228,000 as an Operations Director, take ownership of Empathy from day one...Contract workLive inRemote work$261k
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