Cashier and Host

Benefits:

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Host/Cashier – Himes Breakfast House (Tampa Bay’s #1 Rated Breakfast Spot!)

Type: Full-Time or Part-Time | Daytime Hours Only

About Himes Breakfast House

At Himes Breakfast House, we believe breakfast should be as warm as the people who serve it. As the #1 rated breakfast restaurant in the Tampa Bay area, we’re known for our Southern hospitality, fresh food, and friendly team culture.

We offer daytime-only hours, weekly pay, and real opportunities for advancement for team members who love people, organization, and great food. Whether you’re a student looking for a flexible schedule or someone ready to grow in the restaurant industry, Himes Breakfast House is where your day — and your career — start bright.

Why You’ll Love Working Here

Weekly Pay — dependable and consistent

Daytime Schedule — no nights, no Mondays

Flexible Scheduling for students or work-life balance

Health, Dental & Vision Insurance

Employee Meals — enjoy breakfast, our treat

Career Growth — training and advancement opportunities in all roles

What You’ll Do

As a Host/Cashier at Himes Breakfast House, you’re the first and last impression for every guest who walks through our doors. You’ll set the tone for the entire visit — greeting guests with energy, managing the flow of the restaurant, and handling transactions with accuracy and warmth.

Before the Shift

Stock the carryout station with all necessary supplies and materials.

Count the cash drawer to verify starting amount.

Ensure the host stand and waiting area are clean and welcoming.

During the Shift

Greet every guest with a warm smile and a “Big Hello!” as they enter.

Manage the waitlist efficiently, quoting accurate wait times during busy periods.

Answer incoming calls and handle carryout orders promptly and accurately.

Package to-go orders, ensuring they include condiments, napkins, and utensils.

Process payments and maintain accuracy in the POS system.

Keep the waiting area comfortable and inviting — offering beverages to guests when possible.

Assist servers when available (running food, delivering condiments, rolling silverware).

Monitor carryout ticket times to ensure timely completion.

Keep the carryout and host areas organized, clean, and fully stocked.

Thank each guest sincerely upon exit to promote return visits.

End of Shift

Reconcile and balance your cash drawer with a manager.

Sweep and clean the host and carryout areas.

Restock supplies and prepare the station for the next shift.

What We’re Looking For

High school diploma or GED preferred

Prior experience as a host, cashier, or in customer service a plus — but we’ll train the right person!

Friendly, professional, and reliable demeanor

Strong communication skills and ability to multitask in a fast-paced environment

A genuine love for hospitality and teamwork

The Himes Difference

At Himes, we’re not just building restaurants — we’re building leaders. Our Hosts and Cashiers today are our Trainers, Key Hourlies, and Managers tomorrow. If you bring the energy, positivity, and professionalism, we’ll help you build the skills for a successful career in hospitality or beyond.

If you love making people feel welcome and want your workday to end before sunset — join the Himes Breakfast House team today.