Part Time Restaurant Team Member 120
PAJCO, Inc.
This job might be for you if:
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
- You have a passion for customer service, and are able to to make customers smile through delicious food. We want every customer to feel like the center of your attention.
- You have a knowledge and skills in hospitality, ethical conduct, and organizational skills
- You think on your feet. You like learning new things and can-do multiple things simultaneously. When things change, you know how to roll with the punches.
- You have the passion and the ability to utilize the following skills: active listening, verbal and written communication, active learning, complex problem solving, critical thinking and troubleshooting.
- You love to work as an integral part of a team to achieve team goals and metrics.
- You desire a CHALLENGE.
- You desire to grow professionally.
- Mission Statement/Core Values : knowledge of and use of mission statement and core values.
- Guest Focus : Maintain an average score of at least 90% on Quest-for-the-Best mystery shops and respond promptly and professionally to any guest feedback. Give appropriate participation in any promotional activities. Use of guest name when recognized or when they use check or credit card.
- Product Knowledge : Maintain an awareness of all product information, merchandise promotions, test merchandise and advertisements
- Work Ethic : Provide support in maintaining company appearance standards through completion of daily and weekly tasks.
- Product Quality: Able to properly maintain all restaurant guidelines to produce quality products.
- Merchandising: Assist in floor moves, merchandising, display maintenance and store housekeeping.
- Replenishment: Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensure re-wraps are done promptly (not sure how this handled).
- Policies and Procedures: Adhere to all company policies, procedures and practices, including signing, pricing, and loss prevention.
- Sales: Accurately and efficiently complete all sales transactions and maintain proper cash, while encouraging guests to purchase items they may need.
- Safety: Ensure you are practicing food safety skills and general safety skills to include cleaning up any liquids that may be on the ground, using proper lifting techniques, recording temperatures, reporting safety incidents – whether for yourself or a guest to a manager immediately.
- Cleanliness: - Ensure store is clean, welcoming, and meeting company standards
- Extra Stuff: – Like everyone else, we must include additional duties as assigned.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 2 days ago
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