Food Server - Steady extra - In Room Dining (Paris LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.

Responsibilities

• Acknowledge customer immediately with a smile.
• Inform guests of any specials and have a full understanding of the menu to answer any questions.
• Take beverage order and serve in a timely manner.
• Ensure food order is correct before serving the guests.
• Monitor tables closely and be attentive to guests’ needs.
• Clear empty plates and glasses from tables and place quickly in bus carts.
• Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
• Prepare silverware neatly and quickly at table. Clean area when finished preparing.
• Make sure all areas are clean and free of debris.

Qualifications

• Work requires 2 years of previous food server experience in a comparable environment.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires interactions with customers, public and co-workers.
• Work requires teamwork with other staff members.

ADDITIONAL REQUIREMENTS

• Nevada Health Card
• Tam Card
• 21+

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas. Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower. If casual sophistication is enticing to you, Paris is the place to be!