F&B Operations Manager — Lead Guest Experience
Hyatt Hotels Corporation
The Carolina Inn is seeking an Assistant Restaurant Manager to oversee food and beverage areas at the Carolina Inn. The role emphasizes scheduling, forecasting, training, and adherence to all laws and SOPs while coordinating hotel events. Strong communication and analytical skills are essential, with food and beverage cost control experience a plus. Ideal candidates will have 3 years of restaurant or bar management and 5 years total hospitality experience, with proficiency in back-office #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 6 hours ago
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