Sous Chef - Robert Mondavi Winery
$26.71 - $41.77 per hourConstellation Brands
Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned. Responsibilities Provide food preparation duties as assigned by Chef de Cuisine Assist with delivery and/or pickup of food/event supplies as needed Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef Regularly develop, test, and implement new recipes to pair with CWUS wines. Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine Inventory kitchen supplies on a monthly basis Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS Assist with setting up and breaking down of meal service, tastings, and events Assist with stocking of wines at all venues Assist with cleaning projects as assigned Assist other CBUS properties as required Assist in supervising temporary or on-call kitchen Help in the absence of the Chef de Cuisine Minimum Qualifications Minimum 2 years’ experience in a professional kitchen Degree from an established Culinary Academy recommended Current Food Handlers or ServSafe Certificate Must have culinary skills Must know and understand meal preparation with regard to timing and logistics Solid organizational and time management skills Must make decisions with good judgment and maturity Effective written and verbal English skills Must have knowledge of state and federal laws concerning safety, sanitation, and cross-contamination and must abide by these laws Must be creative and motivated about food and wine pairings Physical Requirements/Work Environment Work Environment: Works outdoors/indoors Works in warm/cold climates Works in high places Works on wet surfaces Is exposed to loud noise, fumes and/or toxic chemicals Works near moving, mechanical parts and lift truck traffic Must be able to move up to 55 lbs Primary office environment may be tasting room/barrel room Must be at least 21 years of age. Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The above information is representative of the work performed in this position; however it is not all-inclusive. Ubicación Oakville, California Tipo de Empleo Full time El rango salarial para este puesto es: El rango salarial para este puesto es: $26.71 - $41.77 This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. Benefits We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law. Igualdad de oportunidades Constellation Brands está comprometido con un programa continuo de igualdad de oportunidades de empleo. Todas las personas tienen igualdad de oportunidades laborales con Constellation Brands, independientemente de su sexo, raza, color, edad, religión, credo, orientación sexual, origen nacional o ciudadanía, ascendencia, discapacidad física o mental, condición médica (cáncer o características genéricas), estado civil, género (incluida la identidad de género o expresión de género), estatus familiar, estatus militar o de veterano, información genética, embarazo, parto, lactancia o condiciones relacionadas (o cualquier otro grupo o categoría dentro del marco de las leyes y regulaciones de discriminación aplicables). Constellation Brands (NYSE: STZ) es una empresa líder en la producción y comercialización de bebidas alcohólicas tanto en los Estados Unidos, México, Nueva Zelanda e Italia. Company Information At Constellation Brands (NYSE: STZ) is a leading international producer and marketer of beer, wine, and spirits with operations in the U.S., Mexico, New Zealand, and Italy. Our mission is to build brands that people love because we believe elevating human connections is Worth Reaching For. It’s worth our dedication, hard work, and calculated risks to anticipate market trends and deliver more for our consumers, shareholders, employees, and industry. This dedication is what has driven us to become one of the fastest-growing, large CPG companies in the U.S. at retail, and it drives our pursuit to deliver what’s next. Every day, people reach for our high-end, iconic imported beer brands such as those in the Corona brand family like the flagship Corona Extra, Modelo Especial and the flavorful lineup of Modelo Cheladas, Pacifico, and Victoria; our fine wine and craft spirits brands, including The Prisoner Wine Company, Robert Mondavi Winery, Casa Noble Tequila, and High West Whiskey; and our premium wine brands such as Kim Crawford. As an agriculture-based company, we have a long history of operating sustainably and responsibly. Our ESG strategy is embedded into our business and our work focuses on serving as good stewards of the environment, enhancing social equity within our industry and communities, and promoting responsible beverage alcohol consumption. These commitments ground our aspirations beyond driving the bottom line as we work to create a future that is truly Worth Reaching For. To learn more, visit and follow us on Twitter, Instagram, and LinkedIn. Our company participates in the E-Verify program to confirm the employment eligibility of all new hires. For more information, please refer to the required postings linked here: E-Verify Participation Poster IER Right to Work Poster #J-18808-Ljbffr Constellation Brands
$120k
...1 location Washington, DC 20003, USA Description District Winery-Executive Chef The First Batch wineries create magic for our guests everyday... ...community outreach or charity events a year Work with Executive Sous Chef and Chef de Cuisine to develop and execute seasonal...SuggestedFull timeWork at officeLocal area- ...Naples Bay Windstar on Naples Bay, located less than three miles from 5th Avenue in the heart of Naples, is seeking an Executive Sous Chef who will oversee daily F&B operations with passion, creativity, and a commitment to excellence within a cohesive, kind, and collaborative...SuggestedCasual workSeasonal work
$75k - $85k
...Job Description Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service...SuggestedShift workAfternoon shift- Description The Executive Sous Chef of Bellerive Country Club ("Bellerive") is responsible for supporting and overseeing food production across Bellerive's dining operations and events. Supervises Culinary Team Members and supports the execution of culinary concepts and...SuggestedCasual work
- ...exceptionally detailed. Are resilient in stressful situations and always able to handle last minute requests. For more than3years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. Have advanced knowledge and understanding of...SuggestedLocal areaWeekend work
$75k - $88k
Executive Sous Chef Take the next step in your culinary leadership career at Del Frisco's Grille in Hoboken, an award-winning waterfront destination overlooking the Manhattan skyline. Known for its bold flavors, market-fresh ingredients, vibrant energy, and voted Best Waterfront...Temporary workFlexible hours$78k - $101k
About the Role: The Executive Sous Chef at Bourbon Steak Charlotte.is a hands-on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional...- ...show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Scope Scope: Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards....Local areaNight shiftWeekend work
- ...Colonial Country Club, located in Fort Myers, FL , is pleased to announce an excellent career opportunity for aFull-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Temporary work
- ## Executive Sous ChefApplylocations: Sesame Place Philadelphiatime type: Full timeposted on: Posted Todayjob requisition id: JR134495Join... ...opportunity for a passionate, forward-thinking Executive Sous Chef - and if this sounds like you - dive right in! **What you get to...Work at officeFlexible hoursWeekend workAfternoon shift
$71k - $75k
## Executive Sous ChefApplyremote type: On-Sitelocations: Kimpton Brice Hotel - Savannah, GAtime type: Full timeposted on: Posted Todayjob... ...minimize liabilities and related expenses.* Assist the Executive Chef in the creation, costing and implementation of seasonal and...Temporary work- We’re Seeking an Executive Sous Chef Who Leads from the Kitchen At The Standard Spa, Miami Beach, food is part of the experience. From waterfront dining at Lido Bayside to poolside service, events, activations, and everything happening behind the scenes, our Culinary team...Temporary workSummer workLocal areaImmediate startFlexible hoursShift workAfternoon shiftEarly shift
- ## Executive Sous ChefApply: Wichita, KS: Full time: Posted Today: R100125682**Summary:** Responsible for overseeing day to day operation... ....* Other duties as assigned.**Duties:*** Reports to Executive Chef in appropriate uniform, for assigned location.* Follows all rules...Hourly payFull timeTemporary workFor contractorsFlexible hoursShift workNight shift
- Rivers Casino Des Paraines is seeking an experienced sous chef to lead high-volume kitchen operations for casual dining and banquet events. You will guide daily food production, ensure quality and consistency, and mentor a 20+ person BOH team. The role emphasizes strong...Casual work
$85k - $95k
Compensation Range $85,000 - $95,000 / year + 15% bonus opportunity Hiring - Executive Sous Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with...Casual workImmediate startShift work$800 per month
KNEAD is seeking a talented Executive Sous Chef for our flagship restaurant, SUCCOTASH PENN QUARTER . As Sous Chef , you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and...- ...Sous Chef / Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual...Flexible hoursShift workWeekend work
- ...Employee Assistance Program : C onnecting our employees with resources for handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef...Daily paidFull timeTemporary workLocal area
- ...matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef Assist in...Full timePart timeFlexible hoursWeekend workAfternoon shift
- ## Sous ChefApply: Naples,FL - Naples Restaurant: Full time: Posted 2 Days Ago: R49079Please click here to review our Applicant Privacy Policy.**LIVE THE ISLAND LIFE WITH US**At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen...Full timeLocal areaShift work
$49.94k - $79.49k
...You. At Duke, we celebrate individuality, creativity, and the unique perspectives that each member of our community brings. As a Sous Chef within Duke Dining, you'll play a critical leadership role in creating exceptional dining experiences for our students, faculty, staff...Work experience placement- ...Jr Sous Chef OpportunityWe have an incredible opportunity for a dynamic Jr Sous Chef to join our growing New York Team!We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International...Hourly payFull timeShift work
- ...shopping discounts and perks Pension contributions (NEST) and holiday pay Winners at the 2026 Publican Awards – Best Pub Employer! Our Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had at least 2 years’...Contract workFlexible hoursShift work
$53.2k - $71.8k
...The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Little Caesars Arena in Detroit, Michigan. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations...Full timeTemporary work
- ...THE POSITION: SOUS CHEF KEY RESPONSIBILITIES Ensures that Parla’s standards are always maintained for all team members Writes prep lists, checks, and audits methods of preparation and may work the line when necessary Maintain compliance with DOL/Health Department regulations...Shift work
$55k - $75k
...from the food to the atmosphere, reflects Ida Claire's personality and Southern charm. JOB SUMMARY We are seeking an experienced Sous Chef to support the daily leadership of Ida Claire’s culinary operations. In this role, you will partner closely with the Executive Chef...Seasonal workLocal areaFlexible hoursShift workAfternoon shift$55.4k - $69.26k
...location, qualifications and other job-related reasons. Restaurant Full-Time Requisition #: SOUSC063997 Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the...Full timeImmediate startShift work$62.59k - $73.64k
...position so ask your recruiter for details. Airport Location:Chicago Airport F&B Advertised Compensation:$62,594.00to $73,640.00 The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes....Local areaFlexible hours$85k - $90k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Capital One Lounge at JFK Airport. You...Hourly payWork at officeLocal areaRemote workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - Robert Mondavi Winery. Be the first to apply!

