Morning Prep

Job Description

Job Description

Training Start Date: Nov 15, 2026

Pay & Perks

• $13 - $16/hr (based on experience & availability)
• All tips are distributed to all team members
• Employee meal discounts
• Full-time & part-time positions
• Flexible Scheduling
• Opportunities as we expand across Wyoming

What You'll Do

• Prepare menu items needed for the day following the Dave's Hot Chicken standards.
• Work as part of a team in a fast-paced environment
• Follow food safety and sanitation guidelines
• Keep workstations clean and organized

No experience?? We'll train you

What We Are Looking For

• Positive attitude and a strong work ethic
• Ability to work well individually
• Comfortable working in a fast-paced environment
• Willingness to learn and take direction

Requirements

• Must be 16 years old
• Able to stand for extended periods of time
• Comfortable working around heat and kitchen equipment
• Reliable transportation
• Ability to lift 50 pounds

Scheduling

• Morning shifts
• Store is open 7 days a week
• Work Location: In person

Why Dave's Hot Chicken?

• Fun, high-energy workplace
• Fast growing brand with extensive advancement opportunities
• Competitive pay
• Clear training and expectations

Apply Now

If you're ready to work hard, learn new skills, and be a part of a growing team - Apply Today.

We're Hiring Immediately.

"About Dave's Hot Chicken

Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”

Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read ""East Hollywood's Late Night Chicken Stand Might Blow Your Mind."" Almost instantly, the lines stretched around the block.

A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada."