Line Cook
EOS Hospitality
KEY RESPONSIBILITIES * Prepare and cook menu items in accordance with recipes and presentation standards * Set up and stock stations with all necessary supplies before service * Ensure food is prepared to the correct temperature, portioned properly, and plated attractively * Maintain cleanliness and organization of the kitchen, workstations, and storage areas * Follow all food safety, sanitation, and health department regulations at all times * Assist with food prep, including chopping, marinating, and sauce preparation * Communicate effectively with the kitchen team and front-of-house staff to ensure smooth service * Monitor food quality and report any issues to the Sous Chef or Executive Chef * Support inventory control by minimizing waste and properly storing food items * Assist with opening and closing duties as assigned
QUALIFICATIONS & EXPERIENCE * Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen * Knowledge of Japanese ingredients, spices, and cooking techniques is strongly preferred * Ability to work in a fast-paced, high-volume environment * Strong understanding of food safety and sanitation practices * Ability to work evenings, weekends, and holidays is required * Must be able to stand for extended periods and lift up to 40 lbs * Team-oriented with a positive attitude and strong work ethic SKILLS & COMPETENCIES * Knife skills and basic cooking techniques * Time management and multitasking abilities * Attention to detail and consistency * Ability to follow recipes and instructions precisely * Flexibility and willingness to assist in multiple areas of the kitchen COMPENSATION & BENEFITS * Competitive hourly pay based on experience * Opportunities for growth and advancement * Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits * Supportive, team-driven work environment Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
QUALIFICATIONS & EXPERIENCE * Previous experience as a line cook or prep cook, preferably in a Japanese-inspired kitchen * Knowledge of Japanese ingredients, spices, and cooking techniques is strongly preferred * Ability to work in a fast-paced, high-volume environment * Strong understanding of food safety and sanitation practices * Ability to work evenings, weekends, and holidays is required * Must be able to stand for extended periods and lift up to 40 lbs * Team-oriented with a positive attitude and strong work ethic SKILLS & COMPETENCIES * Knife skills and basic cooking techniques * Time management and multitasking abilities * Attention to detail and consistency * Ability to follow recipes and instructions precisely * Flexibility and willingness to assist in multiple areas of the kitchen COMPENSATION & BENEFITS * Competitive hourly pay based on experience * Opportunities for growth and advancement * Free on-site parking, meal discounts, paid-time-off, paid holidays, health insurance, and other employee benefits * Supportive, team-driven work environment Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 1 day ago
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