Receiver

Required Years of Experience

2 years

Job Details

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

We are currently looking for a passionate & disciplined Receiver.


Essential Duties:

• Must be able to communicate clearly with his/her managers and teammates

• Receive and inspect all inbound products for quality, temperature and accuracy.

• Verify invoice against items ordered or received.

• Properly wash, store, rotate, and secure products using FIFO standards

• Advise drivers/Chefs of short shipments and goods not received in proper order and arrange for credit notes.

• Transport products to assigned storerooms and provide organized storage of all items for future use.
• Check date on perishable food items.
• Maintain cleanliness. Clean and organize all storage areas including the fridges, freezer and dry storage areas. Clear out all empty boxes and condense items to best utilize storage areas.

• May assist with other duties as needed.

Competencies & Qualifications:

• 2 years of experience of receiving in a high volume or fine dining environment
• Team-orientated and positive attitude
• Ability to produce a high volume of accurate and quality work in a timely manner
• Actively practice food safety procedures
• Organizational skills
• Effective time management

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs
• Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Attention to Detail

Organizational Skills

Communication Skills

Problem Solving Skills

Time Management

Ability to work in a fast paced environment

Teamwork

Collaboration skills

Physical Stamina

Adaptability

Customer Service Orientation

Inventory Management

Inventory Management Skills

Safety Awareness

Ability to Follow Procedures

Efficiency in task execution

Ability to Work Independently

Dependability

Commitment to Cleanliness and Hygiene

Initiative

More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit