Restaurant/Bar Manager

Restaurant Manager - Elevate Hospitality & Guest Experience This is more than just a restaurant management job-its an opportunity to lead within a vibrant, high-energy upscale casual concept focused on elevated hospitality, exceptional guest experiences, and polished food and beverage execution. We're seeking a passionate hospitality leader who thrives on the floor, inspires teams, and creates an atmosphere guests want to return to again and again. Restaurant Manager Benefits and Compensation Competitive Pay + Bonus - Be rewarded for strong performance and leadership Health Benefits - Medical, dental, and vision coverage 401(k) with Company Match - Invest in your future Career Growth Opportunities - Growth-focused organization with advancement potential Paid Time Off - Support for work-life balance Restaurant Manager Requirements & Qualifications 3-5 years+ Restaurant Manager experience in a high-volume, full-service restaurant Strong front-of-house leadership with elevated hospitality standards Lead, coach, and develop high-performing service teams Hands-on floor leadership with strong guest interaction skills Manage labor, scheduling, beverage controls, and operational execution Maintain high standards for food quality, service, cleanliness, and atmosphere Handle guest concerns professionally and effectively Thrive in fast-paced, hospitality-driven environments Restaurant Manager Preferred Background & Skills Upscale casual, polished casual, or hospitality-driven restaurant experience Strong bar, cocktail, or lounge operations exposure preferred Experience in high-volume environments ($4M+ annual revenue preferred) Stable tenure and career progression required Strong culture-building and team development mindset Energetic, polished, hospitality-first leadership style JOB ID : 176120#post David Fettes #J-18808-Ljbffr